Menu

CHEF’S RECOMMENDATION
シェフの お勧 め
SUSHI すし​
Nama Harumaki
500

Spicy tuna and kani with assorted vegetables wrapped in fresh rice paper served with Chef’s special cream sauce

Salmon Cheese Maki
550

Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon

Haikara Maki
650

Imported hamachi, fresh salmon, and Japanese grilled eel with haikara flakes rolled in sushi rice and nori

Tiger Roll
750

Imported hamachi, fresh salmon, and Japanese grilled eel with asparagus rolled in sushi rice, nori, and egg

Spider Roll
650

Sushi roll with fried soft shell crab, avocado, lettuce, and asparagus topped with kani

Crazy Roll
450

Sushi roll with kani, mango, and cucumber coated in haikara flakes topped with mixed kani mayo

Salmon Aburi Maki
1000

Ebi fry roll topped with torched fresh salmon, teriyaki sauce, mayo, spring onion, tobiko, and tenpura flakes

TEPPANYAKI 鉄板焼き
Wafu Steak
750

Beef tenderloin with mushroom and fried beancurd sidings

Tofu Gyuniku Steak
550
Beef tenderloin steak and beancurd with mushroom sidings served with our Chef’s special sauce

Choice of mild or spicy
Wafu Pork Steak
750

Imported hamachi, fresh salmon, and Japanese grilled eel with asparagus rolled in sushi rice, nori, and egg

Lapu Lapu Potato Hasamiyaki
950

Sushi roll with kani, mango, and cucumber coated in haikara flakes topped with mixed kani mayo

SALAD サラダ
Seafood Salad
600

Assorted seafood and vegetables with Japanese salad dressing

Kaiso Salad
500

Fresh seaweed salad

Kaiware Salad
350

Radish sprouts with dried bonito shavings

Kaiware Kani Salad
450
Radish sprouts and crab stick

Choice of Japanese mayonnaise or vinaigrette dressing
Yasai Salad
350

Fresh garden vegetables

Yasai Kani Salad
300

Garden vegetables with crab stick

Choice of Japanese mayonnaise or vinaigrette dressing

Kani Mango Salad
350

Japanese cucumber with crab stick and mango with vinaigrette dressing

SUNOMONO 酢の物
Sunomono Moriawase
350

Assorted vegetables and seafood

Kyuri Sunomono
300
Japanese cucumber with small white fish
AEMONO 和え物
Maguro Nuta
350

Fresh tuna and boiled leeks with vinegared miso

Ika Nuta
550

Boiled squid and leeks with vinegared miso

Okura Goma Ae
250
Boiled okra with sesame seeds
Horenso Goma Ae
250

Boiled Japanese spinach with sesame seed

À LA CARTE 一品料理
Morokyu
300

Japanese cucumber sticks served with miso paste

Mini Agedashi​
300

Fried soft beancurd with sweet vinegared soy sauce

Nasu Abura Itame​
300

Fried eggplant with sweet sesame sauce

Tori Teba Nanbanzuke
400

Fried chicken wings marinated and served in vinegared vegetables

Edamame
250

Boiled green beans

Kari Kari Bone
150

Crispy fried fish bones

Nattou
250
Fermented soybeans with fresh eggyolk, leeks and Japanese mustard
Goshoku Nattou
450
Fermented soybeans with freshly chopped ika, tai, tuna, eggyolk, vegetables and wasabi
Maguro Nattou
350
Fresh tuna meat with fermented soybeans
Ika Nattou
450
Thinly sliced cuttlefish with fermented soybeans
Hiyayakko
300
Fresh cold beancurd served with soy sauce and spices
Horenso Oshitashi
250
Boiled Japanese spinach with dried bonito shavings
Okura Oshitashi
200

Boiled okra with dried bonito shavings

Tonsai
500

Steamed thinly sliced pork and vegetables served in hotpot with ponzu sauce on the side

Tori Kuwayaki
600

Deep fried boneless chicken leg with Sugi teriyaki sauce

Chawan Mushi
300

Steamed egg custard soup served in special Japanese cup

Takoyaki
350

Balls of batter filled with diced octopus, cabbage, and egg. Topped with dry bonito, nori, spices, and special sauce

SASHIMI 刺身
SASHIMI MORIAWASE
刺身盛り合わせ
Tokujo
3500

Assorted Sashimi

Matsu
2500
Assorted Sashimi
Take
1200
Assorted Sashimi
Ume
700

Assorted Sashimi

LOCAL ITEMS 地物
Maguro
500

Tuna

Tai
450

Snapper

Shima Aji
400

Yellowjack

Tako
300
Octopus
Uni
650
Sea Urchin
Ika
700
Cuttle Fish
Ebi
600

Prawn

Kajiki Toro
500

Blue Marlin

IMPORTED ITEMS 輸入物
Chutoro
2300

Medium fatty tuna

Hamachi
1100

Yellow tail

Kaibashira
1800

Scallop

Sake
650

Salmon

Tobiko
500
Roe of flying fish
Ikura
1700
Salmon roe
Amaebi
2000
Japanese prawn
Shime Saba
500
Vinegared mackerel
Hokkigai
600

Hokkigai shell

Kani Stick
250

Crab stick

Wagyu Tataki
2200

Sliced medium rare wagyu beef with separate vinegared sauce and spices

SASHIMI 刺身
Tai Usuzukuri
500

Thinly sliced snapper served with vinegared sauce and spices

Aji Tataki
450

Chopped horse mackerel, leeks, ginger with separate sauce and spices

Maguro Tataki
520
Medium rare tuna served with separate vinegared sauce and spices
Creamy Spicy Tuna
550

Fresh tuna sashimi mixed with Sugi original creamy spicy sauce

SUSHI 寿司
NIGIRI MORIAWASE
にぎり盛り合わせ
Tokujo
2800

Assorted nigiri sushi with sushi roll served with miso soup

Matsu
2200
Assorted nigiri sushi with sushi roll served with miso soup
Take
1400
Assorted nigiri sushi with sushi roll served with miso soup
Ume
900

Assorted nigiri sushi with sushi roll served with miso soup

OSAKA BOX SUSHI
大阪箱寿司
Unagi
700

Osaka style sushi

Tai
450
Osaka style sushi
Saba
450
Osaka style sushi
Ebi
520

Osaka style sushi

SUSHI 寿司
Sushi Moriawase
850

Assorted nigiri sushi with various maki rolls served with miso soup

Futo Maki
700

Big sushi roll

Sanshoku Maki
550

Sushi roll with tuna, ika, and cucumber

Nishiki Maki
920

Sushi roll with eel, salmon, asparagus, cream cheese, mayonnaise, and wasabi

California Maki
400

Sushi roll with mango and kani stick

California Maki Special
550
Sushi roll with mango, kani, and tobiko
Tekka Maki
560
Sushi roll with tuna
Kyuri Maki
300
Sushi roll with Japanese cucumber
Nattou Maki
350
Sushi roll with fermented soybeans
Inari Sushi
350
Sushi rice with chopped vegetables wrapped in fried beancurd sheet
Unagi Boh Sushi
750

Sushi roll with eel, kani, mango, cucumber, and tobiko

Soft Shell Crab Roll
650

Sushi roll with fried soft shell crab, lettuce, and mayonnaise

Dragon Roll
500

Sushi roll with ebi fry, mango, lettuce, and our Chef’s special sauce

Ebi Tenpura Maki
450

Sushi roll with shrimp tenpura, cucumber, sesame seeds and teriyaki sauce

Spicy Tuna Maki
550

Sushi roll with fresh tuna sashimi and original creamy spicy sauce

SUSHI ALA CARTE (Nigiri Sushi)
寿司アラカルト
LOCAL ITEMS 地物
Maguro
250

Tuna

Tai
250

Snapper

Shima Aji
200

Yellowjack

Tako
200

Octopus

Uni
300
Sea Urchin
Aji
250
Horse Mackarel
Ika
300
Cuttle Fish
Ebi
300

Prawn

Tamago
200

Egg

Kajiki Toro
250

Blue Marlin

Temaki option available upon request. +50
IMPORTED ITEMS 輸入物
Chutoro
900

Thinly sliced snapper served with vinegared sauce and spices

Hamachi
400

Fresh tuna sashimi mixed with Sugi original creamy spicy sauce

Amaebi
800

Fresh tuna sashimi mixed with Sugi original creamy spicy sauce

Kaibashira
850

Fresh tuna sashimi mixed with Sugi original creamy spicy sauce

Sake
300
Chopped horse mackerel, leeks, ginger with separate sauce and spices
Ikura
900
Chopped horse mackerel, leeks, ginger with separate sauce and spices
Tobikko
300
Chopped horse mackerel, leeks, ginger with separate sauce and spices
Shime Saba
250
Chopped horse mackerel, leeks, ginger with separate sauce and spices
Hokkigai
350

Medium rare tuna served with separate vinegared sauce and spices

Unagi
400

Medium rare tuna served with separate vinegared sauce and spices

Kani Stick
200

Medium rare tuna served with separate vinegared sauce and spices

Temaki option available upon request. +50
CHIRASHI SUSHI
ちらし寿司
Tokujo
3400

Chutoro, Hamachi, Sake, Shime Saba, Kajiki Toro, Maguro, Unagi, Amaebi, Ikura, Tamagoyaki

Matsu
2000
Hamachi, Sake, Shime Saba, Kajiki Toro, Maguro, Shima-aji, Ika, Ebi, Ikura, Tamagoyaki
Take
1200

Tuna, Tai, Shima-aji, Kajiki Toro, Ika, Tako, Ebi, Uni, Tamagoyaki

Some items subject to change based on seasonal availability.
DONBURI 丼
Uni Donburi
950

Fresh sea urchin on vinegared rice served with miso soup

Tekka Donburi
700

Thinly sliced fresh tuna on vinegared rice served with miso soup

Ikura Donburi
1950
Fresh salmon roe on vinegared rice served with miso soup
Spicy Tuna Donburi
800

Minced fresh tuna with Sugi original creamy spicy sauce on vinegared rice served with miso soup

YAKIMONO 焼物
Gindara Teriyaki
1800

Grilled cod fish with Sugi teriyaki sauce

Unagi Kabayaki
1200

Grilled eel with Sugi teriyaki sauce

Tori No Momo Teriyaki
520

Chicken leg barbecue with Sugi teriyaki sauce

Beef Teriyaki
600

Grilled thinly sliced beef tenderloin with Sugi teriyaki sauce

Hamachi Kama Teriyaki
650 per 100 grams

Grilled yellow tail jaw with Sugi teriyaki sauce

Saba Shioyaki
580
Grilled mackerel, slightly salted
Sanma Shioyaki
750
Grilled pacific shuru, slightly salted
Ika Shioyaki
600
Grilled squid with salt
Shio Sake
600
Grilled salted salmon
Shishamo
400
Japanese smelt (all fish roe inside)
Sake Hasami Yaki
650

Grilled salmon and shiitake mushroom in teriyaki sauce

Tai No Shioyaki
650

Grilled snapper with salt

Chicken Amiyaki
580

Grilled marinated chicken legs served with chef’s special wasabi cream sauce

Yakitori Moriawase
500

Assorted chicken barbecue

NIMONO 煮物
Tai Kabutoni
500

Snapper head served with tofu and glass noodles

Hamachi Kabutoni
700

Yellow tail head served with tofu and glass noodles

Hamachi Kama Nitsuke
800 per 100 grams

Yellow tail jaw served with tofu and glass noodles

Niku Jaga
350
Sliced potato, beef and onion
Niku Dofu
350

Beancurd and beef

TENPURA AND FRY
天ぷら & フライ
Ebi Tenpura
750

All prawn tenpura

Tenpura Moriawase
600

Assorted tenpura

Yasai Tenpura Moriawase
400

Assorted vegetable tenpura

Koebi Tenpura
600
All small shrimp tenpura
Koebi Karaage
350
Crispy fried small shrimps
Ebi Fry
700
Deep-fried breaded prawns
Tonkatsu
700

Deep-fried breaded pork cutlet

Tori No Karaage
550

Marinated fried chicken, Japanese style

Gyoza Moriawase
600

Stuffed Tenpura: Stuffed with more than 15 kinds of chopped ingredients, then fried tenpura-style

ODEN おでん
Oden Moriawase
800

Assorted oden: Cabbage roll, Daikon, Tsumire, Atsuage, Jagaimo, Konnyaku

Daikon
100

Raddish

Tofu
150

Beancurd (soft type)

Tsumire
150

Fish ball

Tamago
100

Egg

Shumai
150
Siomai
Shirataki
100
Noodles made from arum root
Chikuwa
100
Bamboo shaped boiled fish cake
Atsuage
150
Thick sliced tofu
Satsuma Age
100

Fish cake

Jagaimo
100

Potato

Konnyaku
100

Firm jelly made from arum root

Cabbage Roll
200

Seafood and vegetables wrapped in cabbage

TEPPANYAKI
鉄板焼
Wagyu Steak
5200
Black Angus Rib Eye Steak
3000
Tenderloin Steak
750

Beef tenderloin cooked misono style with bean sprouts side dish

Samurai Steak
750

Beef tenderloin cooked with Chef’s Samurai sauce served with bean sprouts side dish

Kaki Gyuniku Steak
1000

Tenderloin steak with strips of bacon and sautéed oysters served with Chef’s special sauce

Tori
450

Chicken sautéed on flat iron with special sauce

Kuruma Ebi
600

Prawn

Ika
800
Cuttle Fish
Kaki
800
Oyster
Kaki Kari Kari Yaki
800
Crispy oysters served with Chef’s special sauce and sautéed mixed vegetables
Tofu Steak Special
500
Beancurd steak with fresh mushrooms and diced chicken
Okonomiyaki
600
Samurai Pizza (Japanese Pizza concoction of cabbage, thin sliced pork, egg, spices and special sauce)
Asparagus Beef Maki
600
Asparagus rolled in beef
Asparagus Bacon Maki
650
Asparagus wrapped in bacon
Seafood Teppanyaki
1000

Combination of shrimp, tuna, oyster and squid cooked misono style

Enokidake Itame
500

Winter mushroom sauté

Yasai Itame
400

Assorted vegetables sauté

Moyashi Itame
300

Beansprouts sauté

Shiitake
300

Mushroom sauté

Nasu Tofu Soboroan
350

Eggplant and beancurd cooked teppanyaki style served with special sauce (made with ground pork, shiitake mushroom, leeks and seasonings)

Yaki Udon or Soba
550

Fried noodles with various ingredients

KAISEKI, BENTO, TEISHOKU
会席、 弁当、 定食
Jo Kaiseki
3000

Special 12 course meal served with imported material, cha-soba and emperor soup

Kaiseki
2500

Full course: 10 kinds of dishes served with emperor soup

Sushi Kaiseki
1600

Full course with sushi tray

Fukiyose Bento
2400

Full course served on double layered lacquered box. Served with grilled fish and emperor soup

Makunouchi Bento
1400

Full course served in single layer lacquered box. Served with miso soup

Tenpura Teishoku
850
Mixed tenpura served with rice and soup
Ebi Tenpura Teishoku
950
All prawn tenpura served with rice and soup
Yakisakana Teishoku
500
Grilled fish served with rice and soup
Tonkatsu Teishoku
900
Deep-fried breaded pork served with rice and soup
Sashimi Teishoku
900

Mixed sashimi served with rice and soup

Curry Rice Teishoku
700

Curry rice with soup and vegetables

Katsu Curry Rice Teishoku
950

Deep-fried breaded pork on curry rice served with soup and vegetables

Beef Teriyaki Teishoku
800

Beef teriyaki served with rice and soup

SOUP 汁物
Miso Shiru
150

Plain miso soup

Suimono
150

Clear Japanese soup

Akadashi
200
Special red miso soup
Dobin Mushi
300

Authentic Japanese mushroom and seafood clear soup in clay pot

HOT POT 鍋物
Sukiyaki
1900

Thinly sliced beef and several vegetables cooked in sweet rice wine and soy sauce

Beef Shabu Shabu
1900

Boiled thinly sliced beef and vegetables served with separate vinegared soy sauce and spices

Seafood Shabu Shabu
2800
Assorted seafood and vegetables served with separate vinegared soy sauce and spices
Mixed Shabu Shabu
2800
Assorted seafood, meat and vegetables served with separate vinegared soy sauce and spices
Udon Suki
2500

Original Osaka Style. Udon noodles with seafood, chicken and vegetables. Cooked in special soup

DONBURI 丼
Unaju Matsu
2000

Grilled eel, teriyaki style, on rice served with soup and pickles

Unaju Take
1400

Grilled eel, teriyaki style, on rice served with soup and pickles

Tenpura Donburi Matsu
1100

Prawn tenpura on rice with soup and pickles

Tenpura Donburi Take
700

Prawn tenpura on rice with soup and pickles

Sukiyaki Donburi
600
Sukiyaki on rice, served with soup and pickles
Beef Teriyaki Donburi
700
Beef teriyaki on rice, served with soup and pickles
Oyako Donburi
600
Thinly sliced chicken, vegetables and egg on rice, served with soup and pickles
Toriju
650
Boneless chicken leg teriyaki on rice, served with soup and pickles
Katsu Donburi
650

Deep-fried breaded pork and egg on rice, served with soup and pickles

Tori Katsu Donburi
600

Deep-fried breaded chicken breast and egg on rice, served with soup and pickles

Sake Donburi
800

Grilled salmon on rice with tamago, served with soup

Curry Rice
500

Thick curry sauce with diced beef and vegetables, served in sauce boat alongside rice

NOODLES 麺類
Tenpura Udon or Soba Matsu
1000

Noodles with prawn tenpura in hot soup

Tenpura Udon or Soba Take
700

Noodles with prawn tenpura in hot soup

Kitsune Udon or Sobra
450

Noodles with fried tofu in hot soup

Haikara Udon or Soba
400

Noodles with tenpura particles in hot soup

Kakiage Udon or Soba
400

Noodles with thinly sliced assorted vegetables tenpura in hot soup

Curry Udon or Soba
550

Curry sauce with tenderloin beef on noodles

Niku Udon or Soba
550
Noodles with beef in hot soup
Sukiyaki Udon or Soba
550
Noodles, beef and vegetables cooked in special soup in iron pot
Yasai Udon or Soba
400
All vegetables noodles in soup
Nabeyaki Udon or Soba
600
Noodles with various ingredients cooked in iron pot
Tenzaru Udon or Soba Matsu
1000
Cold noodles with prawn tenpura served with separate sauce and spices
Tenzaru Udon or Soba Take
650

Cold noodles with prawn tenpura served with separate sauce and spices

Zaru Udon or Soba
400

Cold noodles with separate sauce and spices

Cha Soba
400

Cold green tea soba with separate sauce and spices

Hiyashi Somen
300

Cold white thin noodles in iced water with separate sauce and spices

Hiyashi Chuka
600

Cold ramen noodles topped with seasonal vegetables, shrimp, ham, omelet, and crab stick, served with our special sesame flavored vinegar dressing

Inaniwa udon available upon request. +200
RICE ご飯
Gohan
100

Steamed rice

Yaki Meshi
200
Fried rice
ONIGIRI おにぎり
Yaki Onigiri
250

Grilled rice ball mixed with seasoned bonito flakes

Katsuobushi
250

Bonito shavings

Sake
250
Salmon fish
Tarako
250
Salted cod roe
Umeboshi
250

Japanese plum pickles

OCHAZUKE
御茶漬け
Nori Chazuke
300

Steamed rice steeped in green tea, topped with nori and small rice crackers, served with pickles

Sake Chazuke
350
Steamed rice steeped in green tea, topped with salmon flakes, nori, and small rice crackers, served with pickles
Tarako Chazuke
400

Steamed rice steeped in green tea, topped with salted cod roe, nori, and small rice crackers, served with pickles

TSUKEMONO 漬物
Oshinko Moriawase
200

Assorted Japanese-style pickles

Takuan
200
Preserved radish pickles
Kimuchi
250

Spicy pickled vegetables

Prices are inclusive of 12% VAT and subject to 10% service charge.
Prices are subject to change without prior notice.