Menu
CHEF’S RECOMMENDATION シェフの お勧 め
SUSHI すし
NAMA HARUMAKI
500
Spicy tuna and kani with assorted vegetables wrapped in fresh rice paper served with Chef’s special cream sauce
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
HAIKARA MAKI
650
Imported hamachi, fresh salmon, and Japanese grilled eel with haikara flakes rolled in sushi rice and nori
TIGER ROLL
750
Imported hamachi, fresh salmon, and Japanese grilled eel with asparagus rolled in sushi rice, nori, and egg
SPIDER ROLL
650
Sushi roll with fried soft shell crab, avocado, lettuce, and asparagus topped with kani
CRAZY ROLL
450
Sushi roll with kani, mango, and cucumber coated in haikara flakes topped with mixed kani mayo
SALMON ABURI MAKI
1000
Ebi fry roll topped with torched fresh salmon, teriyaki sauce, mayo, spring onion, tobiko, and tenpura flakes
TEPPANYAKI 鉄板焼き
WAFU STEAK
750
Beef tenderloin with mushroom and fried beancurd sidings
TOFU GYUNIKU STEAK
550
Beef tenderloin steak and beancurd with
mushroom sidings served with our Chef’s
special sauce
Choice of mild or spicy
WAFU PORK STEAK
750
Imported hamachi, fresh salmon, and Japanese grilled eel with asparagus rolled in sushi rice, nori, and egg
LAPU LAPU POTATO HASAMIYAKI
950
Sushi roll with kani, mango, and cucumber coated in haikara flakes topped with mixed kani mayo
SALAD サラダ
SEAFOOD SALAD
600
Assorted seafood and vegetables with Japanese salad dressing
KAISO SALAD
500
Fresh seaweed salad
KAIWARE SALAD
350
Radish sprouts with dried bonito shavings
KAIWARE KANI SALAD
450
Radish sprouts and crab stick
Choice of Japanese mayonnaise or
vinaigrette dressing
YASAI SALAD
350
Fresh garden vegetables
YASAI KANI SALAD
300
Garden vegetables with crab stick
Choice of Japanese mayonnaise or
vinaigrette dressing
KANI MANGO SALAD
350
Japanese cucumber with crab stick and mango with vinaigrette dressing
SALAD
サラダ
SEAFOOD SALAD
600
Assorted seafood and vegetables with Japanese salad dressing
KAISO SALAD
500
Fresh seaweed salad
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
SUNOMONO
酢の物
SEAFOOD SALAD
600
Assorted seafood and vegetables with Japanese salad dressing
KAISO SALAD
500
Fresh seaweed salad
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
AEMONO
和え物
SEAFOOD SALAD
600
Assorted seafood and vegetables with Japanese salad dressing
KAISO SALAD
500
Fresh seaweed salad
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
Chef's Recommendation
シェフの お勧 め
SUSHI
NAMA HARUMAKI
500
Spicy tuna and kani with assorted vegetables wrapped in fresh rice paper served with Chef’s special cream sauce
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
TEPPANYAKI
WAFU STEAK
750
Beef tenderloin with mushroom and fried beancurd sidings
TOFU GYUNIKU STEAK
750
Beef tenderloin steak and beancurd with
mushroom sidings served with our Chef’s
special sauce
Choice of mild or spicy
WAFU PORK STEAK
750
Pork rib teppanyaki with tofu, spinach, and shiitake mushroom
À LA CARTE
一品料理
MOROKYU
300
Japanese cucumber sticks served with miso paste
MINI AGEDASHI
300
Fried soft beancurd with sweet vinegared soy sauce
NASU ABURA ITAME
300
Fried eggplant with sweet sesame sauce
TORI TEBA NANBANZUKE
400
Fried chicken wings marinated and served in vinegared vegetables
EDAMAME
250
Boiled green beans
SASHIMI
刺身
SASHIMI MORIAWASE
TOKUJO
3500
Spicy tuna and kani with assorted vegetables wrapped in fresh rice paper served with Chef’s special cream sauce
SALMON CHEESE MAKI
2500
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
SALMON CHEESE MAKI
1200
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
LOCAL ITEMS
MAGURO
500
Tuna
TAI
450
Snapper
SHIMA AJI
400
Yellowjack
IMPORTED ITEMS
CHUTORO
2300
Medium fatty tuna
HAMACHI
1100
Yellow tail
KAIBASHIRA
1800
Scallop
TENPURA AND FRY
天ぷら & フライ
EBI TENPURA
750
All prawn tenpura
KAISO SALAD
500
Fresh seaweed salad
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
SUNOMONO
酢の物
SEAFOOD SALAD
600
Assorted seafood and vegetables with Japanese salad dressing
KAISO SALAD
500
Fresh seaweed salad
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
AEMONO
和え物
SEAFOOD SALAD
600
Assorted seafood and vegetables with Japanese salad dressing
KAISO SALAD
500
Fresh seaweed salad
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
YAKIMONO
焼物
GINDARA TERIYAKI
1800
Grilled cod fish with Sugi teriyaki sauce
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
SALMON CHEESE MAKI
550
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
NIMONO
煮物
TAI KABUTONI
500
Snapper head served with tofu and glass noodles
MINI AGEDASHI
300
Fried soft beancurd with sweet vinegared soy sauce
NASU ABURA ITAME
300
Fried eggplant with sweet sesame sauce
TORI TEBA NANBANZUKE
400
Fried chicken wings marinated and served in vinegared vegetables
EDAMAME
250
Boiled green beans
ODEN
おでん
ODEN MORIAWASE
3500
Assorted oden
Cabbage roll, Daikon, Tsumire,
Atsuage, Jagaimo, Konnyaku
SALMON CHEESE MAKI
2500
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
SALMON CHEESE MAKI
1200
Sushi roll with cream cheese, shrimp, mango, and cucumber topped with fresh salmon
TEPPANYAKI
おでん
WAGYU STEAK
3500
BLACK ANGUS RIB EYE STEAK
2500
TENDERLOIN STEAK
1200
Beef tenderloin cooked misono style with bean sprouts side dish